What I love about the video is that with very little formal explanation we understand the recipe. Notice how it introduces ingredients in an engaging way.
Unfortunately, due to my own negligence, the entire video of the cake baking process done by Mr. Ti and his daughter have accidentally deleted by me. Good thing, I have kept some small snippets in the camera. However, in order to fix it, I might need their help again to redo the video clip which was done earlier.
Do you think it’s weird for a guy to bake? I don't think that the kitchen belongs specifically to any one gender.
I don't think everyone needs to know how to bake a cake, but the kitchen should not be a complete mystery to anyone either.
Today recipe : Souffle cheesecake
Souffle cheesecake is a famous French dessert, also called French souffle cheesecake. The authentic French souffle has a super soft texture in the moist and smooth texture.
After 20 years, I met my student Ti Yi Rou. Her father, Mr. Ti is an Insurance District Manager. Over the past 30 years, he has been upholding a diligent work attitude, sincere and responsible personality, which has established a good reputation to his career.
Yi Rou is a lawyer, a life planner, she is also an artist……a young lady who has ability to work independently，mature and resourceful. It seems like only yesterday that she was sitting in my classroom, without losing the innocence, sensibility and well-behaved little girl.
There was once a picture deeply imprinted in my mind. Once, Yi Rou was not feeling well, she nestled in her father's arms, and her father's eyes was gentle but worried, I supposed nothing can make a father feel more helpless than watching his child suffer. Like most dads, He is a good father.
The warmest moment ……
This Cottony cheesecake has garnered popularity around the world because of its fluffy soft texture and lovely flavor. It is also known as French soufflé cheesecake. Because it’s the cotton-like fluffy texture and crustless is distinguishably different from the rest of the cheesecakes.
And the good news is that you can make it at home yourself! A few simple ingredients and a little bit of time is all you need to enjoy this soft cottony cheesecake at home.
There’s nothing better than to find some time in the kitchen with your dad. Those couple of hours laughing and talking together are priceless.
Notes :
Personally, I enjoy eating while it’s hot, scoop a spoonful into the mouth, and the cake seems to melt indiscriminately in the mouth. Sweetness enters the heart, leaving only the warm and milky fragrant, which is the most dreamlike classic dessert.
If you enjoy eating while it’s cold, chill in the refrigerator for at least 2 hours. Best to consume 1 hours after removing it from the fridge (room temperature) for a more creamy and savoury taste.
Souffle cheesecake
Ingredients :
200g cream cheese
50g Sugar
50g white chocolate
60g light cream
40ml full cream milk
1 tsp vanilla extract
180g sour cream
180g whipping cream
1 tbsp lemon juice
1/2 tsp salt
50g yogurt
2 whole eggs
4g lemon juice
20g corn starch
Souffle cheesecake
Method :
White chocolate mixture
Steam 50g white chocolate over medium heat. Turn off the heat after bringing to a boil. Add 60g light cream, 40ml full cream milk and 1 tsp vanilla extract.
Cream cheese mixture
Combine 200g cream cheese and gradually add 50g granulated sugar in the bowl, whisk until it has a smooth texture. Set aside.
Sour cream
Pour 180g whipping cream into a bowl, add in 1 tbsp lemon juice, whisk it about one minute or two, until it starts to form nice thick sour cream. Add in 1/2 tsp salt. Set aside
Cake batter
Combine cream cheese mixture, 180g sour cream and 50g yogurt in another bowl,
Gradually add in 2 whole eggs , 4g lemon juice, and 20g corn starch and mix until it becomes smooth.
Strain and pour into a 7” rectangular cake tin lined with parchment paper.
Place the filled cake tin on a cooking sheet with some water in the oven.
Bake at 180℃ for 25 min. and 150℃ for another 20 min. Take out of the oven, allow it to cool, and turn the cheesecake out. Cool in the refrigerator for at least 2 hours.
Enjoy !
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