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Writer's pictureLittle Cookie Recipes

Chocolate pudding cake



Are you looking for a super moist and chocolaty dessert that your kids will fall in love with? You do?! Then this chocolate pudding cake is perfect for the kids and even adults!


This homey, old fashioned chocolate pudding cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce.  And I found  It’s one of the easiest cakes I’ve come across.

This is a great, easy chocolate cake recipe for kids to make. Just mix everything in a bowl with a spoon. No need for any special equipment or hard work.


Once it looks well mixed you simply pop it in your baking pan before putting it in the oven. The cake comes out chocolaty and moist.

You can serve this on a plate or in a bowl. Pour some chocolate pudding on the top. A rich moist cake forms the cake layer and a chocolate pudding sauce forms on the top.


I can guarantee you will LOVE this chocolate pudding cake. It is so easy to make but creates the most beautiful luxurious and delicious cake that suits any occasion.


Ingredients :


For chocolate pudding

1/2 cup castor sugar

1/4 cup cocoa powder

1/4 cup cornstarch

Pinch of salt

2 3/4 cups milk

2 tablespoons butter, room temperature

1 teaspoon vanilla extract


Method :


In a saucepan, stir together 1/2 cup castor sugar, 1/4 cup cocoa powder, 1/4 cup cornstarch and a pinch of salt.




Place over medium heat, and stir in 2 3/4 cups milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.



Remove from heat, and stir in 2 tbsp butter and 1 tsp vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.



For chocolate pudding cake

500g moist cake mix dry (1 package)

100ml whip cream

2oog egg (about 5 eggs)

22oml oil

148 ml chocolate pudding mix cook and serve, not instant


Method :

Preheat oven to 180c degrees.  

Pour content of 500g moist cake mix into a large bowl.



Add  100ml whip cream, 5 whole eggs and 220ml oil.



Stir util well mixed.



Pour mixture into a 9x13’’ pan lined with parchment paper.

Bake for 30-35 minutes.



Served warm with chocolate pudding. Enjoy !



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